Entire home
Four bed, self-catering Totnes apartment
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Reviews
10 out of 10
Exceptional
4 bedrooms2 bathroomsSleeps 8
Popular amenities
Explore the area
Totnes, England
- Totnes Castle5 min walk
- Berry Pomeroy10 min walk
- Dartington Hall Estate and Gardens5 min drive
- Plymouth (PLH-Plymouth City)33 min drive
Rooms & beds
4 bedrooms (sleeps 8)
Bedroom No. 1
1 Queen Bed
Bedroom No. 2
1 King Bed
Bedroom No. 3
1 King Bed
Bedroom No. 4
1 Queen Bed
2 bathrooms
Bath Room
Bathtub · Toilet · Shower only
Shower Room
Toilet · Shower only
Spaces
Deck or patio
Kitchen
Dining Area
About this property
Four bed, self-catering Totnes apartment
Set at the top of Totnes high street, our Albatross townhouse apartment is a consciously-designed, self catering, four bed rental to escape away with friends or reunite with family for a Devon adventure. With a lemon yellow exterior, paned with ink blue details, the apartment is fitted with two bathrooms, a large kitchen and sun-trap terrace for up to eight to share.
The interiors align with our ecological ethos and approach, meaning we have kept what we can, refurbishing, reusing and reclaiming fittings, furniture & furnishings to compliment our deeply ethical new purchases; such as the heavenly Naturalmat organic mattresses or the Green Fibres organic linen & towels. Vintage Crewel work curtains, velvet sofas and leather armchairs compliment the stripy reclaimed tiles, original paintings and big, lush plants.
The Bull Inn, Totnes, our organic inn sits across the road from the Albatross Apartment so you always have a team on hand to help you with anything you need, or book you in for breakie or supper. As The Times & Sunday Times Best Eco Hotel of the Year, we serve seasonal, supplier-led dishes and have made conscious decisions throughout!
The interiors align with our ecological ethos and approach, meaning we have kept what we can, refurbishing, reusing and reclaiming fittings, furniture & furnishings to compliment our deeply ethical new purchases; such as the heavenly Naturalmat organic mattresses or the Green Fibres organic linen & towels. Vintage Crewel work curtains, velvet sofas and leather armchairs compliment the stripy reclaimed tiles, original paintings and big, lush plants.
The Bull Inn, Totnes, our organic inn sits across the road from the Albatross Apartment so you always have a team on hand to help you with anything you need, or book you in for breakie or supper. As The Times & Sunday Times Best Eco Hotel of the Year, we serve seasonal, supplier-led dishes and have made conscious decisions throughout!
Property manager
The Albatross
Languages
English
Add dates for prices
Amenities
Kitchen
Free WiFi
Outdoor space
Breakfast available
Parking available
Barbecue grill
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- Kitchen
- Free WiFi
- Water view
- Microwave
House Rules
Check in after 4:00 PM
Minimum age to rent: 18
Check out before 11:00 AM
Children
Children allowed: ages 0–17
Events
No events allowed
Pets
No pets allowed
Smoking
Smoking is not permitted
Important information
You need to know
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
On-site parties or group events are strictly prohibited
Host has not indicated whether there is a carbon monoxide detector on the property; consider bringing a portable detector with you on the trip
Host has not indicated whether there is a smoke detector on the property
Safety features at this property include a first aid kit
About the area
Totnes
Located in Totnes, this holiday home is on a river. Sharpham Wine & Cheese and Paignton Ferry Terminal are worth checking out if an activity is on the agenda, while those looking for area attractions can visit Paignton Zoo and Woodlands Family Theme Park. Looking to enjoy an event or a game while in town? See what's happening at Newton Abbot Racecourse or Torquay United FC. Make sure you get close to the area's animals with activities such as game walks and birdwatching.
Totnes, England
What's nearby
- Totnes Castle - 5 min walk - 0.4 km
- Berry Pomeroy - 10 min walk - 0.9 km
- Historic Buildings - 10 min walk - 0.9 km
- Sharpham Wine & Cheese - 10 min walk - 0.9 km
- Dartington Hall Estate and Gardens - 5 min drive - 3.0 km
Getting around
Restaurants
- The Albert Inn - 12 min walk
- Totnes Steamer Quay - 15 min walk
- The Totnes Brewing Co - 2 min walk
- Bay Horse Inn - 1 min walk
- The Dartmouth Inn - 8 min walk
Frequently asked questions
Reviews
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About the host
Hosted by The Albatross
Owner Geetie Singh-Watson opened the first certified organic pub in the world in 1998.
She grew up in a commune in Herefordshire where she lived a life that considered the impact they were having on the environment and society, with childhood memories of munching vegetables straight from the garden and talking radical politics at supper. When she started working in restaurants she loved the trade but was disillusioned by the lack of sustainability and quality, organic ingredients. Inspired by the first gastro pub, The Eagle, with incredible food served in a relaxed environment, she decided to open her own place, values driven to its very core and becoming the founder of the first official organic pub in Britain, The Duke of Cambridge, in Islington, London.
Geetie moved to Devon in 2012, having fallen for a local farmer. Always having an eye out for gorgeous pubs in need of reviving, the Bull was in her sights. In 2014 she started pestering Enterprise Inns and when it came on the market in 2018 the timing was perfect. She teamed up with Phillipa Hughes to develop the Bull’s business model and Philosophies and Head Chef Johnny Tillbrook to create truly excellent organic pub food.
Geetie was awarded, amongst others, Asian Entrepreneur of the Year, Business Woman of the Year, Publican of the Year and an MBE for Services to the Organic Pub Trade in 2009. Her four London pubs won a pleather of awards with in the hospitality industry, including Time Out, Evening Standard, Observer, The Times. The Bull Inn is her 4th organic pub.
Our company name is Tpot Ltd – it stands for ‘The Principles of Trade’ and this approach underpins everything we do.
She grew up in a commune in Herefordshire where she lived a life that considered the impact they were having on the environment and society, with childhood memories of munching vegetables straight from the garden and talking radical politics at supper. When she started working in restaurants she loved the trade but was disillusioned by the lack of sustainability and quality, organic ingredients. Inspired by the first gastro pub, The Eagle, with incredible food served in a relaxed environment, she decided to open her own place, values driven to its very core and becoming the founder of the first official organic pub in Britain, The Duke of Cambridge, in Islington, London.
Geetie moved to Devon in 2012, having fallen for a local farmer. Always having an eye out for gorgeous pubs in need of reviving, the Bull was in her sights. In 2014 she started pestering Enterprise Inns and when it came on the market in 2018 the timing was perfect. She teamed up with Phillipa Hughes to develop the Bull’s business model and Philosophies and Head Chef Johnny Tillbrook to create truly excellent organic pub food.
Geetie was awarded, amongst others, Asian Entrepreneur of the Year, Business Woman of the Year, Publican of the Year and an MBE for Services to the Organic Pub Trade in 2009. Her four London pubs won a pleather of awards with in the hospitality industry, including Time Out, Evening Standard, Observer, The Times. The Bull Inn is her 4th organic pub.
Our company name is Tpot Ltd – it stands for ‘The Principles of Trade’ and this approach underpins everything we do.
What makes this property unique
Ethically designed with sustainable, conscious choices
Part of The Bull Inn - The Times & Sunday Times Eco Hotel of the Year
Part of The Bull Inn - The Times & Sunday Times Eco Hotel of the Year
Languages:
English
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