The story of Acres of Grace Farms began in April 2011 when fate (and a Bassett hound named Roscoe) brought us together. At the time, Nick was working as an associate veterinarian at a rural mixed-animal clinic in Celina, Tennessee. April brought in Roscoe with an injured foot, and from that moment, it was love at first sight—not just for us, but for Roscoe too!
As Nick cared for Roscoe, our relationship grew, leading to our marriage in June 2012. Since then, we've worked side by side on the farm and helped manage April’s family businesses, which support 150 employees in rural Moss, Tennessee. We're deeply passionate about the beef industry and love inspiring and educating young farmers.
In 2020, we welcomed our son, Axel, into our family. With this exciting new chapter, we decided to sell our farm in Bowling Green and move closer to home. When we found this property, we fell in love with it—especially the charming barn loft. It was such a fun and unique space that we transformed it into a cozy studio-style apartment for guests to enjoy.
Staying here means experiencing life on a working farm, so don’t be surprised if you see cows, bulls, or donkeys roaming nearby! We love sharing a piece of our world with others and hope you enjoy your stay at Acres of Grace Farms.